Chilled lobster salad with dill, parsley, cucumber, celery, & mayo tucked into a butter-toasted split-top bun. Served with a house-made pickle and hand-cut fries tossed in garlic & herbs or potato chips.

Warm butter-poached lobster tucked into a butter-toasted
split-top bun. Served with a house-made pickle and hand-cut fries tossed in garlic & herbs or potato chips.

Two lobster sliders, Maine style, Connecticut style, or one of each. Served with a house-made pickle and hand-cut fries tossed in garlic & herbs or potato chips.

Chilled lobster salad served on romaine lettuce, with a side of Wakame seaweed salad.

Smoked cheddar cheese sauce infused with lobster butter, topped with butter-poached lobster.

Hand-cut fries seasoned with house-made herb mix & garlic, topped with a smoked cheddar cheese sauce infused with lobster butter, and butter-poached lobster.

Potato chips topped with a smoked cheddar cheese sauce infused with lobster butter, and butter-poached lobster.

Exceptionally fresh, raw oysters on the half-shell.

Smooth purée of lobster, sherry wine, heavy cream, tomato paste, and garlic.

New England style – clams, butter, heavy cream, salt pork, and potatoes.

Cornmeal-dusted wild-caught jumbo shrimp, romaine lettuce, Cajun aioli, and pickles served on a toasted French baguette, with a house-made pickle and hand-cut fries tossed in garlic & herbs or potato chips.

Cornmeal-dusted fish, romaine lettuce, tartar sauce, and pickles served on a toasted French baguette, with a house-made pickle and hand-cut fries tossed in garlic & herbs or potato chips.

Pan-seared fish on a toasted sesame seed bun topped with lettuce, pickles, and Cajun aioli.

House-made tuna salad on a toasted sesame seed bun with lettuce and pickles. Served with potato chips and a house-made pickle.

Cornmeal-dusted wild-caught jumbo shrimp served with Cajun aioli, a house-made pickle, and hand-cut fries tossed in garlic & herbs or potato chips.

Cornmeal-dusted wild-caught fish served with house-made tartar sauce, a house-made pickle, and hand-cut fries tossed in garlic & herbs or potato chips.

Two grilled shrimp tacos with pickled veggies, chipotle crema, and fresh cilantro, served with hand-cut fries tossed in garlic & herbs.

Atlantic salmon baked with zesty lemon-herb seasoning on a bed of greens, topped with dried berries and nuts. Served with balsamic vinaigrette and a lemon wedge.

Six jumbo shrimp served with cocktail sauce.